Are you craving for a lipsmacking burger for your snack time today?
Do you want to replicate the exact same burger receipe that you enjoy in the cafe’s at home with the twist of colourful veggies in the cripy aalopatty and a refreshing bite of coleslawas you dig in the lightly toasted buttery burger buns as a dash of flavour of the tandoori burger mayonaise burst into your mouth? Sound delicious and filling right?
Here’s how you can make it…
For the Patty :–
All you need to do is take a large mixing bowl add in 2 boiled potatoes 1/2 cup chopped onions,carrots,capsicum,with 1/2 cup sweet cornand peas into it..Now add in some 2 tablespoons CornFlour and 2 tablespoons Bread crumb for binding the patty mixture…Shape them according to the size of your bun…Fry/Shallow Fry/Grill your patties..Keep aside.
For Coleslaw :–
In a bowl 2-3 tablespoons of Eggless Mayonaise and add thinly sliced/juliened onions,carrotsand cucumber with some salt and Black Pepper..Keep aside.
For Burger Mayonaise:–
Take a bowl add 2 tablespoons of Mayonaise with 2 tablespoons of Ketchup.Give it a good mix while adding Salt,Pepper,Peri Peri Masala.Keep Aside.
Now Comes The BEST PART…Assembling our burger
Cut and Toast the Burger Buns with a dash of butter …
Spread the coleslaw on 1 half with Sliced Onions and Tomatoes and place the Crispy Patty.
On the other half Spread Tandoori Mayonaise/Burger Mayonaise and Assemble The Delicacy
CHEF’S KISSES
Conclusion…
This homemade veg burger recipe is a fantastic choice for lunch , snack or dinner, especially if you’re craving something tasty and filling. The combination of crispy patties, creamy coleslaw, and fresh veggies will leave your taste buds satisfied. So, grab your ingredients and give this easy and tasty recipe a try today!
Let me know how it turned out or if you have any questions about the recipe. Happy cooking