Paneer Tikka Recipe
One Saturday Night , I was so exhausted from work , not in a mood to prepare the dinner , so bored with eating the same Roti And Vegetable everyday and Also wanted to eat healthy that I Thought to make something that I don’t make very often , tastes absolutely delicious , is filling and is quite healthy…Paneer Tikka Just Clicked right on the way.
But is it HEALTHY ?
The question arises…
The ones you eat at restaurants is an unhealthier option because you don’t about the quality of paneer used , hygiene maintained while washing , cleaning the vegetables. At last they top it up with loads of cream which again is not a very heathy option..
WHEREAS
The one that I will be sharing with you all is packed with 1.Protein(Paneer) ,
2.Fibres and Vitamin (Veggies)
3.Probiotic(Dahi/Curd/Yoghurt used as base)
Isn’t the portion quite balanced?
So what thought is making you stop.
Catch up with your ingredients and follow the recipe.
PANEER TIKKA is loved by almost everyone out there for that burst of flavours and when made at home with the finest ingridients , flavourful spices , smokey flavour of crispy veggie cubes and bite sized paneer cubes wrapped in a delicious marinate.
Sounds Tempting right?
Then what are you waiting for ? Catch up with the ingredients and follow the recipe…..
INGREDIENTS
Note:- Quantity of the Ingredients depends
Paneer (cubes)
Capsicum (cubes)
Onion (cubes)
Tomato (cubes)
Coriander
Lemon Juice
FOR MARINATION
Green chilli , Ginger , Garlic and Coriander Paste
Yoghurt or Dahi
Besan aur Gram flour
Turmeric powder
Garam Masala powder
Salt
Red chilli powder
Fenugreek Leaves or Kasuri Methi
Chaat Masala
RECIPIE
1. Prepare the marination by mixing all the ingredients (except Chaat Masala) in a bowl.
2. Add in your cubed Paneer and Vegetables and Let it marinate for around 1/2 an hour.
3. Now Grill/ Barbeque/Roast your Paneer and Veggies by arranging them in a Skewer/Kebab sticks until nice charred and smokey. colour pops.
4. Remove them from the skewer/Kebab sticks in a bowl and add in Lemon juice , Chaat Masala and Some Finely Sliced Onions.
5. Serve Hot with slices of Lemon juice and Coriander sprinkled on Top.
This Paneer tikka is a great option for snacks/appetizer etc. The combination of flavourl paneer wrapped in marinate with loads of spicy and tangy masalas and charred to perfection is a great option.
This combination is a heathier choice and will leave you tastebuds Satisfied.
So , grab your ingredients and give this recipe a try today !
Let me know how it turned out or if you have ang questions about the recipe.
Happy Cooking
