Palak/Spinach is a great source of Iron , Vitamin A , C , K , Potassium etc…which makes it a Super Food…but some of my family members including kids don’t like it at all…but everytime I make Palak Paneer at home , everybody enjoys it so much…So grab your ingredients and dig into the recipe of restaurant/dhaba style delicious , creamy Palak Paneer…
INGREDIENTS
Blanched Spinach/
Palak Puree
Onion
Garlic
Ginger
Green Chillies
Oil
Cumin seeds
Kashmiri red chilli powder
Garam Masala powder Turmeric powder Coriander powder
Salt
Paneer
Fresh Cream
PROCESS
In a Wok/Kadhai add oil cumin seeds and saute finely chopped ginger , garlic , green chilies and onion till they become pinkish golden in colour..
Now add in all the masalas mentioned…Saute them nicely now add in the Palak Puree..Cover and cook.Adjust the masala and salt if needed.Add in the Paneer Cube and cook well… add fresh cream and it’s done…Your delicious Palak Paneer is ready..Serve hot with Roti/Chapati , Mint Green Chutney , Sliced onions & pickle as side…
This combination is a heathier choice for Lunch or Dinner and will leave you tastebuds Satisfied.
So , grab your ingredients and give this recipe a try today !
Let me know how it turned out or if you have ang questions about the recipe.
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Happy Cooking
