If you’re looking to add a fresh, flavorful dish to your meals, pudina chutney is the Ideal option for you. Pudina Chutney which is also known as mint green chutney or Pudine ki Chatni. This is a very easy Indian homemade recipe served with snacks like pakoras and samosas.
What is Pudina Chutney?
Pudina chutney is a traditional Indian recipe. It is like a sauce made using fresh mint leaves (pudina), coriander and some green chilies. Mint leaves are commonly known as “Pudina” in Indian Regional languages. In this recipe mint leaves are the main ingredients. This mint pudina chutney is very nutritious and good for digestion. It also provides cooling to your body during hot weather.
Ingredients Required for Pudina Chutney
- 1 cup fresh mint leaves (पुदीना)
- ½ cup coriander leaves (धनिया)
- 2 green chilies (हरी मिर्च)
- ½ inch piece of ginger (अदरक)
- 1 tablespoon lemon juice (नींबू का रस)
- Salt (नमक स्वाद अनुसार)
How to make it
- First of all Wash leaves of Pudina (mint) and coriander under running water to make it clean.
- Now Roughly chop green chilies, ginger, and garlic to make blending easier.
- Then Add all ingredients to a mixer.
- After that add salt and lemon juice on it.
- Atlast add some water to make blend smooth.
Your homemade mint pudina chutney is ready to serve. You can store this chutney in an airtight container in the refrigerator for up to 3–4 days.
Health Benefits Of Pudina Chutney
- Mint and coriander are both known for improving digestion and soothing the stomach.
- Pudine ke chutni helps to make body cool during hot weather conditions.
- Mint and lemon provide antioxidants that support overall health.
- Pudina chutney is a great way to add flavor without adding fat or sugar.
Final Thoughts
Making pudina chutney at home is one of the easiest things you can do in your kitchen. Whether you refer to it as mint green chutney, mint pudina chutney, or pudine ki chatni, this humble side dish is an essential part of Indian cuisine.